Fantastic Fudge Recipes (2024)

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An amazing collection of the very best fudge recipes! PIN IT NOW! PIN IT NOW! PIN IT NOW! Have a great day! FAQs References

An amazing collection of the very best fudge recipes!

Quick and easy, cooked, chocolate, peanut butter, nuts or no nuts, peppermint, pineapple – we’ve got it all! Perfect for the holiday season and all year long!

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Fantastic Fudge Recipes (1)

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I have always been a HUGE fan of fudge. There are so many different options when it comes to fudge and the result is always so delicious and decadent. I’ve got all kinds of fudge recipe here to choose from. Lots of easy recipes that use a combination of sweetened condensed milk and chocolate. These are great when you just have a few minutes on hand.

Fudge recipes that do require a candy thermometer and a little more time but are SO worth it.Fudge made with powdered sugar and fudge made with evaporated milk. Fudge made with marshmallow creme or marshmallow fluff and fudge made with marshmallows.

Simple fudge recipes, chocolate fudge recipes, peanut butter fudge recipes – there are just so many to choose from!

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Here are four easy fudge recipes to get you started:

Take a look around and find the fudge that fits YOU. Enjoy!

Peanut Butter Rocky Road Fudge (VIDEO)

This easy,5 Minute Peanut Butter Rocky Road Fudgeis guaranteed to be a hit with the peanut butter lovers in your life! So easy to makeandno candy thermometer needed! Great for the holidays and makes a lovely gift too!

Fantastic Fudge Recipes (2)

Peanut Butter Cup Cheesecake Fudge

Prepare yourself for the most amazing fudge of your LIFE. ThisPeanut Butter Cup Cheesecake Fudgeisextracreamy,extradecadent, and the perfect addition to any festivities.

Practically Perfect Peppermint Fudge (VIDEO)

Tis the season forpeppermintand sweets! You can have the best of bothwith thisPractically Perfect Peppermint Fudge! Just a handful of ingredients and five minutes are all you need to make this pretty and festive fudge!

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Easy Penuche a.k.a. Brown Sugar Fudge (VIDEO)

Triple Chocolate Turtle Fudge (VIDEO)

This decadentTriple Chocolate TurtleFudgefeatures three different types of chocolate and an ooey, gooey caramel center that is hard to resist! Great for gift giving and the holidays!

The EASIEST candy you’ll make all season and will FOR SURE become a new favorite! ThisOutrageous Peanut Butter M&M’s Fudgeis so creamy and delicious and is topped with festive holiday M&M’s! Perfect for Christmas!

Small Batch 3 Minute Cranberry Pistachio Fudge

Small Batch 3 Minute Cranberry Pistachio Fudge to the rescue! Need a quick and easy dessert for a small party or gathering? This is the recipe for you! No one can resist the sweet allure of this incredibly easy fudge recipe!

Peppermint Mocha Fudge

ThisPeppermint Mocha Fudgeis just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too!

Cherry co*ke Fudge (VIDEO)

Because we can…Cherry co*ke Fudge! A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit this holiday season!

5 Minute Dark Chocolate Raspberry Fudge

White Chocolate Cranberry Fudge

hisWhite Chocolate Cranberry Fudgeis so smooth, so creamy, so rich with the refreshing zip of cranberries! Just perfect for the holidays!

See Also
Recipe: Butter’s Famous Marshmallows

Perfect Pineapple Fudge (VIDEO)

you love pineapple OR fudge, you’re going to go crazy for thisPERFECT PINEAPPLE FUDGE! It’s my new favorite thing and it’s going to be yours too!

Peanut Butter Candy Bar Fudge

An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth – you simply must try this Peanut Butter Candy Bar Fudge!

White Chocolate Pumpkin Pie Spice Fudge

White Chocolate Pumpkin Pie Spice Fudge– made with real pumpkin, a graham cracker crust, and is topped with a white chocolate drizzle – perfection! Be sure to make a batch for friends and family this year!

Strawberry Daiquiri Fudge

My favorite co*cktail in fudge form – somebody hold me! ThisStrawberry Daiquiri Fudgeis perfect for your next party – so delicious and seriously impressive!

Maple Nut Fudge

ThisCreamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!

Nutter Butter Peanut Butter Fudge

ThisNutter Butter Peanut Butter Fudgeis perfect for peanut butter lovers! Ultra smooth peanut butter fudge filled with Nutter Butter cookies. Yep! Fudge just got better!

5 Minute Rocky Road Fudge

This5 Minute Rocky Road Fudgeis all about saving time! Creamy and smooth – it’s everyone’s favorite fudge!

Pumpkin Butterscotch Fudge

You’re going to love the delicious flavor of thisPumpkin Butterscotch Fudge! Creamy and incredibly delicious! Perfect for the fall and holiday season!

Pina Colada Fudge

EasyPina Colada Fudge!This creamy and delicious fudge is soeasy to make and one bite will take you to Pina Colada heaven! This fudge is so perfect for summer gatherings or a taste of summer during winter months! Enjoy!

Easy Candy Corn Fudge (VIDEO)

ThisEasy Candy Corn Fudgerecipe is going to become an annual tradition! Layers of creamy fudge flavored with real honey that look just like candy corn – so fun! No sweetened condensed milk needed!

Rainbow Fudge

I’m a firm believer inenjoying fudge year-round– not just during the holiday season. I love how perfect thisEasy Rainbow Fudgeis for St. Patrick’s Day, but it’s also great for birthdays and for days when rainbows are a must. Best servedon marshmallow clouds.

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Fantastic Fudge Recipes (28)

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Fantastic Fudge Recipes (2024)

FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

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How do you make fudge creamy and not grainy? ›

Grainy Fudge

The sugars probably crystallized, a common mistake when making candy like fudge or caramel. If the melting sugar splashes onto the sides of the pan, it turns back into crystals and causes the fudge to seize up. To avoid this issue, swirl the pan instead of stirring it with a spoon.

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What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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How do you know when fudge is beaten enough? ›

After letting the fudge cool, it's time to beat it. It is important to stir constantly with a wooden spoon until the mixture starts to thicken and its surface starts to look dull or matte. Now is the time to stop beating and pour the fudge into a mould.

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Do you stir fudge when it's boiling? ›

Avoid Stirring Once the Mixture Comes to a Simmer

Another key part of a successful fudge texture is when you stir the mixture. Stirring the sugar and milk during the initial stages of cooking allows the sugar to dissolve. However, once the mixture comes to a boil, it's time to put the spoon down.

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Why won't my 2 ingredient fudge set? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

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What is the key to successful non-grainy fudge? ›

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. Stirring would help sucrose molecules "find" one another and start forming crystals.

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Why is my old fashioned fudge not hardening? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

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Why do you add salt to fudge? ›

Salt: While some homemade fudge recipes do not call for salt, I find it essential for balancing out the sweetness of the condensed milk.

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What happens if I use too much cream of tartar? ›

“Too much cream of tartar will impart a metallic, tin-like taste,” Molly warns.

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What can I use instead of cream of tartar in fudge? ›

Vinegar or lemon juice: It's not ideal to substitute a dry ingredient for a wet ingredient while baking since it can alter the texture, but using vinegar or lemon juice instead of cream of tartar will work in a pinch.

Continue Reading ›
What makes high quality fudge? ›

The trick to good homemade fudge is to cook the ingredients to the right temperature to form a sugar syrup, and cool the mixture properly so the texture of the fudge turns out smooth and firm, but soft enough to cut.

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What to do with failed fudge? ›

My advice to you is to just pour it in a jar, call it something else delicious, and pretend you meant for it to be that way. The nice thing about my “failed” fudge is that it tastes absolutely delicious! A spoonful of the delectable treat will make you want for more.

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What is the best pan to make fudge in? ›

Secondly, the pot's material should allow for good heat distribution hence your top choice should be copper cookware or a pot with a copper core. Copper's exceptional heat conductivity offers unparalleled temperature control, an asset when working with finicky ingredients like sugar.

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What gives fudge its firm texture? ›

Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth. While you ultimately want crystals to form, it's important that they don't form too early.

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What would cause fudge not to harden? ›

Homemade Fudge Doesn't Always Set

If your fudge doesn't firm up after a few hours, you either have too high an amount of liquid to sugar, or your mixture hasn't reached the soft-ball stage. Using a candy thermometer can help home cooks avoid this problem.

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How do you cut fudge so it doesn't crumble? ›

How To Cut Fudge
  1. allow the fudge to set in the fridge for a minimum of 3 hours.
  2. remove the fudge from the fridge and place onto a flat chopping board.
  3. dip a large sharp flat knife in boiling water, dry it completely and cut one long slice (the heat will help the knife to glide through)
Sep 27, 2019

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