Cooking Hot Dogs in Bulk {Crock Pot} - Recipes That Crock! (2024)

FAQs

How long does it take to cook hot dogs in a crock pot? ›

You can make up to 5 pounds at a time, but the more you make, the longer it will take to cook. For smaller batches, use a 2 quart crockpot so it can come to temperature quickly. Change up the spices. If you make a lot of Mexican recipes, make ground beef in the crock pot with taco seasoning instead!

Use A Crockpot

Prepare the crockpot while cooking the hot dogs. Then, put them in the crockpot once they have been cooked. It's an excellent idea to cover the hot dogs with an aluminum layer that is food-safe foil on top of your hot dogs to stop moisture from leaving.

Hot dogs and burgers: Budget two hot dogs and two burgers per person. If your dogs are smaller, bump up the estimate to three, just to be safe. Get a variety of condiments and toppings so everyone can customize their hot dogs and burgers.

Slow cookers cook food at a lower heat for a longer period of time, whereas Instant Pots have multiple cooking functions, including ones for rice and grains, sauté, and pressure cooking, which is used to cook food at a higher heat for a shorter period of time.

Press the "Slow Cook" button to select the slow cooking function. Set the cooking time and temperature. The Instant Pot has three temperature settings for slow cooking: low, medium, and high. Use the "Adjust" button to choose the temperature and then use the "+" and "-" buttons to adjust the cooking time.

Perfect for game day, tail gates etc. Assemble hot dogs in buns then wrap in foil. Sandwiches too. Set crock pot on low.

Avoid boiling the hot dogs if you can

Doing so can cause the flavor to end up in the water instead of in the frankfurter. In advising food cart operators, Hot Dog Profits adds that hot dogs end up mushy if left in boiling water for too long. It should be noted that boiling a hot dog isn't all food horror.

Plan on serving two sausages or hot dogs per adult. As the dogs come off the grill, place them on warmed-up platters or trays and cover them with foil to keep them toasty. Label each option on the serving table to make choosing simple.

Does liquid have to cover meat in crock pot? ›

Water or liquid is necessary to create steam. When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

"Raw meat is a slow-cooker staple, but you may need to add it to the pot before adding other ingredients like green vegetables," she shared. "Browning meat in a skillet before adding it to the slow cooker has been a game-changer for my slow-cooker meals.

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

Fill a large saucepan with enough water to cover hot dogs (about 1 cup per hot dog). Bring water to a boil. Add the hot dogs one at a time using tongs. Reduce the heat to the low setting and allow the hot dogs to simmer for anywhere from 3 to 6 minutes (the longer they simmer, the crispier they'll be).

So if you are hosting 100 people, that's 120 hot dogs and 120 burgers. If you're purchasing pre-made hamburger patties, purchase 120. If you're making the patties yourself (to save money or because you love making burgers), assume four burgers per pound of meat. For 120 burgers you'll need 30 pounds of ground beef.