Banana Bread Starbucks Copycat Recipe - Butter Your Biscuit (2024)

FAQs

Does Starbucks banana bread contain cinnamon? ›

Starbucks does a great job at making classic banana bread. It is full of banana flavor with just a hint of nuts and a bit of cinnamon. Their bread is tender, moist and addictive.

Starbucks Banana Nut Bread (1 serving) contains 52g total carbs, 50g net carbs, 22g fat, 6g protein, and 420 calories.

If you fancy picking up a banana with your vanilla sweet cream cold brew, you're out of luck. Starbucks has stopped selling bananas, removing both fresh and frozen bananas from its US menus in May 2022, a spokesperson for the coffee giant told Insider.

Using too much flour makes for an extra crumbly bread.

If you're tapping your measuring cup to level out flour as you measure, or you're pushing down the piled-up powder, you'll end up using too much of it.

Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well. Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan. Top the batter with remaining 1/3 cup of walnuts.

Starbucks^® Cinnamon Dolce Naturally Flavored Coffee.

Value-Added Ingredients

Nuts, seeds, dried fruits are great sources of omega-3 fats and fiber that are heart healthy and contain a whole lot of other nutrients such as magnesium, calcium, iron, zinc and the list goes on. Be sure to find banana breads that are nutty; don't forget, its crunchiness is a plus!

Banana Nut Bread (1 slice) contains 29.5g total carbs, 28.5g net carbs, 10g fat, 3.2g protein, and 216 calories.

One claims their store would "get 24, sell 1 or 2, then throw out the rest when they get gross and then repeat." Another user says they stopped ordering bananas entirely even before they were discontinued "due to their poor sales and fruit fly issues that develop[ed] from them."

Where do Costco bananas come from? ›

Due to the nature of this product, the country of origin can vary in order to maintain availability. Your product will be sourced from one of the following countries: Ecuador, Costa Rica or Guatemala.

From the time the bananas are packed into containers on farms in Mexico, Central America, and the top of South America, to the time they reach Walmart stores, they are kept at 56 degrees Fahrenheit. This process takes anywhere from two to 3.5 weeks, Wenninger said.

You may find banana bread delicious, but conventional banana breads tend to be high in added sugar, refined carbs, and calories. Thus, it's best to enjoy banana bread occasionally as part of a balanced, nutrient-dense diet.

Fight the urge to use more banana than called for in your recipe. Using too much banana could make your bread heavy and damp in the center, causing it to appear undercooked and unappealing. If you have bananas leftover, you can always freeze them for later use.

Using a lot of bananas adds excess moisture, and there are two ways to get rid of it. You could either add more flour or increase the baking time.

Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon.

Starbucks® Cinnamon Dolce Naturally Flavored Coffee 4.5 out of 5 stars, average rating value.

While many proud homes have their own specific recipes, banana bread is a baked good that typically contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Ingredients like these make up a traditional banana bread recipe.

Starbucks Cinnamon Dolce Syrup (this is the one that Starbucks actually uses in their stores. But note you will be paying a premium price for it!)