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The sweet brown sugar glaze helps cut the saltiness of the ham and gives it a nice spicy-sweet crust at the same time.
serves/makes:
ready in:
under 30 minutes
6 reviews
ingredients
2 pounds ham steak, 1 to 2 inches thick
1 cup firmly packed brown sugar
1/4 cup Dijon mustard
2 tablespoons cider vinegar
1/2 teaspoon ground cloves
directions
Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish.
Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Spread the glaze over the ham steak.
Place the ham in the oven and bake, uncovered, at 350 degrees for 15-20 minutes or until heated through.
Remove the ham from the oven and serve immediately.
recipe tips
Make sure your ham steak is not too thin; a thicker cut prevents the meat from drying out during baking.
Let the ham steak rest for a few minutes after removing it from the oven to allow the juices to redistribute.
For a more robust flavor, consider marinating the ham steak in the glaze for an hour before baking.
If you prefer a more caramelized glaze, you can broil the ham steak for the last few minutes of cooking. Just watch to make sure it doesn't burn.
Serve the ham steak with sides that complement its sweetness, such as roasted vegetables or a tangy salad.
To prevent the glaze from burning, keep an eye on the ham steak during the final minutes of baking.
Experiment with adding different spices to the glaze, like paprika or garlic powder.
common recipe questions
Can I use a different type of vinegar?
While cider vinegar is recommended for its fruity acidity, you can use white wine vinegar or even balsamic vinegar.
Is it possible to use honey instead of brown sugar in the glaze?
Honey can be a great substitute for brown sugar, offering a different kind of sweetness. It won't give it quite the same textured glaze but it will still be delicious.
How do I know when the ham steak is done?
The ham steak is ready when it's heated through and the glaze has caramelized slightly. A meat thermometer should read 140 degrees F.
Can I prepare this dish ahead of time?
You can prepare the glaze in advance, but it's best to bake the ham steak just before serving to keep it moist.
What can I do with leftover ham steak?
Leftover ham can be used in sandwiches, diced in omelets, or added to soups and salads.
Can I make this dish less sweet?
You can reduce the amount of brown sugar or add a bit more mustard or vinegar to counter the sweetness.
Are cloves necessary for the recipe?
Cloves add a warm spice flavor, but you can omit them or substitute them with a pinch of cinnamon or nutmeg instead.
nutrition data for baked ham steak with brown sugar glaze
497 calories, 10 grams fat, 55 grams carbohydrates, 45 grams protein per serving.
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reviews & comments for baked ham steak with brown sugar glaze
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Debbie REVIEW:
September 21, 2020I loved this glaze. I made it last week and going to make it again tonight.
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Guest Foodie REVIEW:
March 9, 2020Cut recipe to 8 oz ham steak, just right for 2 of us. Glaze was perfect. Will make again and again. Quick, easy and very tasty.
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Anthony REVIEW:
January 23, 2020Excellent recipe idea. Today is a comfort food day with the weather. And having the smell of Ham baking made it bearable. And my family enjoyed it immensely. Thank you.
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Sue REVIEW:
December 28, 2019So easy, and so tasty. Brought life to otherwise bland piece of left over Christmas ham. Thank you! We both loved it and will make again.
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Laura REVIEW:
February 14, 2019So easy to make!! Reminded me of ham we had for Thanksgiving Dinner as a kid. So very good!!!
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Guest Foodie REVIEW:
November 7, 2016I sautéed the steaks in olive oil and butter until browned on both sides. Removed the steaks, added the sauce( minus cloves), warmed it up and added the steaks back into pan to finish. My family loved this!
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