23 Baked Pasta Recipes for the Ultimate Warm and Cozy Dinner (2024)

Cozy up to a bubbly pasta bake hot out of the oven. With easy weeknight recipes as well as global baked pasta dishes that bring the flavors of Italy, Greece, and beyond to your dinner table, there's a comforting recipe here for any occasion. So grab your fork and knife— these baked pasta casseroles won't last long!

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Baked Ziti with Three Cheeses

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A classic midweek meal, baked ziti pasta gains complex flavor from fire-roasted tomatoes, a white wine cream sauce, and a trio of gooey cheeses. Even better, the pasta bake can be prepared a few days in advance so all you have to do is pop it in the oven.

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Tortellini Emilia

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Filled with prosciutto and topped with a sprinkle of Gruyère cheese, this impressive oven-baked pasta is named after Italy's Emilia-Romagna region. Don't have any prosciutto or pancetta on hand? Throw in leftover cubed ham.

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Turkey Manicotti

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Use cooked turkey instead of ground beef for this delicious make-ahead manicotti. It also saves on the calorie count while still keeping you satisfied thanks to its 30 grams of protein per serving.

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Orzo, Pancetta, and Provolone Bake with Turkey Meatballs

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Stuffed with orzo, pancetta, roasted sweet peppers, and juicy turkey meatballs, this delicious pasta bake has it all. For a crunchy finish, top with bread crumbs and a sprinkle of Parmesan cheese.

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Mexican Rigatoni and Cheese

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Black beans, chorizo sausage, and pobano chile pepper transform this baked pasta recipe into a dinnertime fiesta. A topping of cilantro and pico de gallo finishes the delicious pasta bake.

23 Must-Try Mexican Recipes to Spice Up Your Weekly Menu

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Bolognese Lasagna with Porcini-Ricotta Filling

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Update your classic lasagna recipe with a mouthwatering porcini-ricotta filling. The cheesy mushroom mix melds perfectly with a trio of fresh veggies and spicy Italian sausage for an undeniable pasta bake dinner.

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Classic Chicken Tetrazzini

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It doesn't get much better than chicken and noodles in a creamy, buttery sauce. Add this classic pasta bake to the menu any time you need a comforting dinner. You can easily make this pasta casserole recipe a little more filling by using our veggie variation with asparagus or broccoli added to the mix.

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Four-Cheese Butternut Spaghetti Pie

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This delicious pasta bake comes together in a single pot by starting on the stove top and finishing in the oven. The four kinds of cheese include provolone, feta, Parmesan, and cottage cheese to bring the ultimate combo of tangy, nutty, and creamy. Butternut squash adds distinct fall flavor and a healthy boost of vitamins A and C.

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Stuffed Manicotti

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Cheese-lovers, rejoice! Kids and adults alike will love this customizable stuffed pasta bake. Choose between our Test Kitchen's delish cheesy ricotta or spinach-pancetta filling for your stuffed manicotti shells. From there, top with a homemade meat sauce or parmesan sauce.

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Asparagus-Tuna Casserole

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Give tuna casserole a spring update with the help of fresh asparagus, Kalamata olives, and tiny new potatoes. A hint of lemon peel adds light, citrusy flavor to the baked penne pasta.

Our Best Casserole Recipes for Comforting Family Meals

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Chicken Florentine Artichoke Bake

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This pasta bake is like a filling, meaty version of spinach artichoke dip. It's got cheesy, buttery goodness with an irresistible bread crumb topping. Use purchased rotisserie chicken to get the pasta casserole recipe on the table faster.

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Ham and Spinach Two-Cheese Pasta

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These miniature pasta bakes are the perfect meal for two. Smothered in a rich cheese sauce, spinach and ham blend with whole grain pasta, which adds fiber to the easy pasta dish that's ready in just 40 minutes. This is also a great recipe to use up the leftover ham in the fridge.

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Creamy Corn and Macaroni Bake

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If mac and cheese is a go-to potluck dish for you, the guests will swoon for this baked pasta dish. White cheddar and Parmesan cheese go into the creamy sauce that's loaded with golden corn, pancetta, and green onions. Shred blocks of cheese by hand so you get the perfect melty consistency you want. The pre-shredded cheese has anti-caking agents that make it harder to melt.

These Top Mac and Cheese Recipes Are Gooey Perfection

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Baked Ziti with Sausage and Pumpkin Tomato Sauce

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This comforting baked ziti pasta includes fire-roasted tomatoes and pumpkin, making it perfect for a fall dinner. Cream and white wine add richness to the pasta bake. Add some crushed red pepper to give a bit of heat to every bite.

Quick and Easy Fall Dinner Recipes Ready in 20 Minutes Flat

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Tortellini and Garden Vegetable Bake

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Filled with bright garden veggies, this fresh and flavorful tortellini bake is a spring staple. A cream cheese sauce coats the pasta bake, which is a healthy choice for both potlucks and weeknight dinner.

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Mile-High Meatless Lasagna Pie

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Serve this grandiose stacked pasta bake at your next dinner party for a seriously impressive main dish. The vegetarian lasagna is loaded with so many fresh veggies and rich ricotta cheese, you'll hardly miss the meat.

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Cheesy Bacon and Leek Pasta Bake

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Only six ingredients are required to make this decadent pasta casserole recipe. Leeks add the perfect amount of mild onion flavor while crispy bacon adds a salty crunch. Add some extra richness to the pasta bake by sprinkling extra cheese after it's out of the oven.

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Chicken Enchilada Pasta

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Chicken enchiladas and pasta? It doesn't get much better than this mouthwatering combination. A mix of chicken, peppers, onion, jalapeño, and refried beans stuffs jumbo shells, which are then topped with shredded cheese and baked to perfection.

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Hamburger Cheese Bake

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Ditch the bun and bake up this potluck-ready hamburger pasta casserole recipe. Complete with a dreamy blend of cream cheese, sour cream, and cottage cheese, you won't believe the baked pasta is only 311 calories per serving.

Test Kitchen Tip: For an even easier weeknight dinner, prepare the meal 24 hours in advance and bake when ready to serve.

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Inside-Out Spaghetti Pie

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Who says you can't play with your food? The entire family will love this fun take on classic spaghetti in which traditional Italian meatballs serve as a crust to a yummy pasta and tomato sauce filling.

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Cheesy Italian Meatball Casserole

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Enjoy all the flavors of lasagna minus the effort by making this delicious baked pasta dish for dinner tonight. Frozen meatballs combine with your choice of a tomato-sauced penne or ziti pasta along with dollops of a Parmesan-ricotta cheese mixture. Serve with crusty bread for sopping up the sauce.

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Easy Baked Cavatelli

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For an easy cheesy pasta bake ready in under an hour, look no further than this baked cavatelli. Add a sprinkle of basil leaves before serving for a fresh herbal boost of flavor. Bonus: this entire baked pasta dish comes together in a skillet (just make sure it's oven-safe!).

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Beef Stroganoff Casserole

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Turn a classic comfort food into a baked pasta casserole. The beefy, mushroom-filled baked pasta dish has a rich sauce built from beef broth, Worcestershire, smoked paprika, and sour cream. Purchased beef roast helps keep the prep time down.

23 Baked Pasta Recipes for the Ultimate Warm and Cozy Dinner (2024)

FAQs

Why is baked pasta so good? ›

If there's anything more comforting than boiled pasta in a sauce, it's got to be baked pasta in a sauce. The baking adds a crispy crust that is such a delicious contrast to the tender goodness of the dish. The challenge is to how to get the pasta to turn out just right.

How do you pimp up pasta? ›

It's not just about cheese. Garnish your pasta with a grating of lemon zest, some crunchy breadcrumbs or even a crumble of crispy bacon to add texture and taste. Herb it up. Experiment with lots of fresh herbs in your pasta dishes.

How to improve a pasta bake? ›

Make sure each component of your pasta bake is seasoned well before it goes into the oven. Remember to cook your pasta in salted water, season your sauce and use a flavourful cheese. The best way to achieve a tasty pasta bake with a crunchy top is to use the right blend of cheeses.

What is the best pasta shape for baked pasta? ›

For Baked Pasta Dishes

As for picking the perfect pasta shape, we recommend choosing a short cut—like Penne, Shells or Rigatoni—with hollow middles, twists or scoop-like shapes to capture all the goodness of your baked pasta: sauces, small ingredients and melty cheeses galore.

Do I have to boil pasta before baking? ›

But what it does mean for a home cook is this: Any time you are planning on baking pasta in a casserole, there is no need to precook it. All you have to do is soak it while you make your sauce, then combine the two and bake.

What to put on pasta when you have no sauce? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

How to make your pasta more flavorful? ›

Once the pasta, sauce and some of the cooking water is mixed and the texture is right, taste some and adjust the seasoning. This is the time to add a final hit of black pepper, grated cheese and a splash of acidity – red or white wine vinegar or lemon juice to brighten up the flavour.

How do you cook pasta for a crowd and keep it warm? ›

Chafing Dish

Chafing dishes are often used in catering or cooking for a large crowd. They work much like the double boiler method but on a larger and more portable scale. A chafing dish is a large pan filled with a little hot water and a slightly smaller pan that is set on top and filled with food.

How do you keep pasta warm for dinner party? ›

Use a chafing-dish

This equipment is one of the best options for those who want to know how to keep the noodles warm during an event. Usually, the chafing dish uses a heat source based on fuel.

How much pasta for 20 people? ›

If you're having pasta as your main meal, we'd suggest the following quantities: 100g of dried pasta per person. 120g of fresh pasta per person.

How do you make boring pasta better? ›

To enhance the flavor of your spaghetti sauce, you can add fresh vegetables, greens, and fresh herbs like basil and parsley. You can also add diced onions, fresh garlic, and red/green pepper. A splash of red wine or some dairy, such as cheese, also works great. Lastly, don't forget salt.

How do you perk up pasta? ›

Add a little water to a microwave safe container or bowl, with your leftover pasta. Zap for 30-60 seconds, remove, stir well, zap again, and repeat until well heated. The steam from the water will revive your pasta and give you a more even heating. Stirring often will keep it from turning to a gluey mess.

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