As we gear up for the Easter holiday, many of us are searching for the perfect side dish to complement our festive feast. Look no further, as we have found the best Easter green bean recipe to impress your family and friends. This dish is not only delicious, but it is also easy to make and will add a pop of color to your table. Follow along as we guide you through this professional and well-organized recipe that will surely become a staple for all your future Easter celebrations.
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Table of Contents
- 19+ Best Easter Green Bean Recipe Unlock Flavor Sensations!
- 1. Ultimate Green Bean Casserole
- 2. The Best Green Bean Casserole
- 3. Classic Green Bean Casserole
- 4. Handcrafted Green Bean Casserole
- 5. Easy Green Bean Casserole
- 6. Baked Green Bean Fries
- 7. Cheesy Green Bean Casserole
- 8. Mom’s Green Bean Casserole
- 9. Green Bean Casserole
- 10. Balsamic Green Bean Salad
- 11. Green Bean Bundles
- 12. Simple Italian Green Bean Salad
- 13. Green Bean Casserole With Bacon
- 14. Best Green Bean Ever
- 15. Green Bean Almondine
- 16. Italian Chicken Potato And Green Bean Bake
- 17. Green Bean Chicken
- 18. Green Bean Salad With Mustard Vinaigrette
- 19. Easy Canned Green Bean
- 20. Homemade Green Bean Casserole
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This recipe takes the classic green bean casserole to a whole new level. Instead of using canned cream of mushroom soup, it calls for a homemade mushroom sauce made with fresh mushrooms, cream, and thyme. The green beans are also topped with a delicious breadcrumb and parmesan cheese topping, making it the ultimate comfort food.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
If you’re a fan of the classic green bean casserole, then you’ll love this recipe. It stays true to tradition but uses fresh green beans instead of canned ones for a fresher and crunchier texture. It also uses homemade cream of mushroom soup, making it a healthier and more flavorful option.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For those who prefer sticking to the tried and true, this classic green bean casserole recipe is the way to go. It uses canned green beans, cream of mushroom soup, and crispy fried onions for that familiar and comforting taste we all know and love.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
If you’re feeling adventurous in the kitchen, then this handcrafted green bean casserole recipe is for you. It uses fresh green beans, homemade mushroom sauce, and a homemade crispy onion topping for a completely from-scratch dish that will impress your taste buds.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
Short on time but still want to enjoy a delicious side dish with your Beer Can Chicken? This easy green bean casserole recipe is the answer. Using only four ingredients, it’s quick and simple to make yet still full of flavor. Plus, it’s a great option for those who prefer a lighter and healthier version of the classic dish.
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Baked Green Bean Fries
Main Ingredients: Panko, Grated Parmesan Cheese, Cayenne Pepper, Kosher
If you’re looking for a healthier and more creative way to serve green beans, then these baked green bean fries are a must-try. The fresh green beans are coated in a mixture of breadcrumbs and parmesan cheese and then baked until crispy on the outside and tender on the inside.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
This cheesy green bean casserole is a delicious twist on the classic dish. It uses cheddar cheese in addition to the usual cream of mushroom soup to create a creamy and cheesy sauce. Topped with fried onions, it’s a comforting and indulgent side dish that pairs perfectly with Beer Can Chicken.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Nothing beats a recipe passed down from your mom. This green bean casserole recipe is a family favorite and for good reason. It uses fresh green beans, a homemade cream of mushroom sauce, and a crispy onion topping for a dish that’s sure to please everyone at the dinner table.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
If you’re looking for a simple and no-fuss green bean casserole recipe, then this is the one for you. It uses canned green beans, cream of mushroom soup, and a crispy onion topping for an easy and tasty side dish that pairs perfectly with Beer Can Chicken.
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Balsamic Green Bean Salad
Main Ingredients: Green Beans, Red Onion, Olive Oil, Balsamic Vinegar
If you’re in the mood for something lighter and fresher, try this balsamic green bean salad. The fresh green beans are tossed in a tangy balsamic vinaigrette and topped with feta cheese and pine nuts. It’s a refreshing and flavorful side dish that complements the rich flavors of Beer Can Chicken.
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Green Bean Bundles
Main Ingredients: Green Beans, Butter, Packed Brown Sugar, Dry Mustard
Looking to impress your guests with a fancy side dish? These green bean bundles are not only delicious but also visually appealing. The fresh green beans are wrapped in crispy bacon and drizzled with a honey mustard glaze for a dish that’s both savory and sweet.
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Simple Italian Green Bean Salad
Main Ingredients: Green Beans, Grape Tomatoes, Diced Red Onion, Garlic
This Italian-inspired green bean salad is a great option for those who prefer a lighter and more refreshing side dish. The fresh green beans are tossed in a simple vinaigrette made with olive oil, balsamic vinegar, and Italian seasoning for a dish that’s full of flavor and perfect for summer.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, right? This green bean casserole with bacon is no exception. The canned green beans are mixed with cream of mushroom soup and topped with crispy bacon for a dish that’s sure to be a crowd-pleaser.
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Best Green Bean Ever
Main Ingredients: Olive Oil, Green Beans, Butter, Garlic, Coarse Salt
For those who believe that simple is best, this recipe for the best green bean ever is the way to go. It uses only a few ingredients – fresh green beans, butter, and garlic – to create a delicious and flavorful side dish that’s perfect for any occasion.
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Green Bean Almondine
Main Ingredients: Green Beans, Butter, Sliced Almonds, Lemon, Fresh Dill
This French-inspired green bean almondine is a delicious and elegant side dish that pairs perfectly with Beer Can Chicken. The fresh green beans are sautéed in butter and topped with toasted almonds for a dish that’s both rich and nutty in flavor.
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Italian Chicken Potato and Green Bean Bake
Main Ingredients: Red Potatoes, Green Beans, Chicken Breasts, Butter
Looking for a one-pan meal that incorporates green beans? Look no further than this Italian chicken potato and green bean bake. The fresh green beans are combined with potatoes, chicken, and Italian seasoning for a hearty and flavorful dish that’s perfect for a family dinner.
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Green Bean Chicken
Main Ingredients: Egg White, Chinese Rice Wine, Oil, Cornstarch, Salt
For a dish that combines both Beer Can Chicken and green beans, try this green bean chicken recipe. The chicken is marinated in a homemade honey mustard sauce and cooked with green beans and red potatoes for a tasty and well-rounded meal.
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Green Bean Salad with Mustard Vinaigrette
Main Ingredients: Green Beans, Dijon Mustard, Apple Cider Vinegar
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This green bean salad with mustard vinaigrette is another great option for those looking for a lighter and fresher side dish. The fresh green beans are tossed in a tangy mustard vinaigrette and topped with cherry tomatoes and crumbled feta cheese for a dish that’s both flavorful and colorful.
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Easy Canned Green Bean
Main Ingredients: Green Beans, Butter, Onion Powder, Salt, Pepper
For a simple and budget-friendly side dish, try this recipe for easy canned green beans. The canned green beans are cooked with butter, garlic, and a touch of brown sugar for a dish that’s both savory and slightly sweet.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you’re up for the challenge, try making a homemade green bean casserole from scratch. This recipe calls for fresh green beans, homemade cream of mushroom soup, and a crispy onion topping for a dish that’s sure to impress your taste buds and your dinner guests.
Ingredients
For the green beans:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the topping:
- 1 cup panko breadcrumbs
- ¼ cup grated parmesan cheese
- 2 tablespoons melted butter
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F.
- In a large bowl, toss the green beans with olive oil, garlic, thyme, salt, and pepper.
- Spread the green beans on a large baking sheet in a single layer.
- In a separate bowl, combine the panko breadcrumbs, parmesan cheese, melted butter, and dried parsley.
- Sprinkle the breadcrumb mixture over the green beans.
- Bake for 20 minutes, or until the green beans are tender and the topping is golden brown.
- Serve immediately and enjoy your delicious and vibrant Easter green beans!
This Easter green bean recipe is a crowd-pleaser and will elevate your holiday meal. The freshness of the green beans combined with the crunchiness of the breadcrumb topping creates the perfect balance of flavors and textures. Plus, with only a few ingredients and minimal prep time, this dish is perfect for busy hosts. You can also customize this recipe by adding extra spices or different types of cheese to suit your taste. Trust us, your guests will be impressed and asking for the recipe!
So don't wait until the last minute to plan your Easter menu. Add this must-try green bean dish to your list and wow your loved ones with your culinary skills. We hope you enjoy this professional and well-organized recipe and have a happy Easter filled with delicious food and precious memories.
Classic Green Bean Casserole
yield: 4
total time: 45 minutes
4.4 Stars (13 reviews)
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Ingredients
- 21 1/2 ounces condensed cream of mushroom soup
- 3/4 cup milk
- 2 teaspoons soy sauce
- 1 dash ground black pepper about 1/8 teaspoon
- 8 cups green beans cooked and cut
- 2 2/3 cups french fried onions
Nutrition
- Calories : 350 calories
- Carbohydrate : 40 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 11 grams
- SaturatedFat : 5 grams
- Sodium : 1300 milligrams
- Sugar : 10 grams
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